Vertical farms allow year-round reliable production of crops for the ever-growing population of the planet. This method of growing crops eliminates the adverse effects caused by constantly changing climatic conditions. In addition, vertical farms refuse to use pesticides and solve the problems of erosion and soil degradation.
The project is aimed at preserving forests, agricultural land and water, and reducing carbon emissions into the atmosphere. Vertical farms can slow down climate change and allow feeding more of the world’s population.
When planning farms, I suggest using renewable energy sources such as solar panels and wind power. This will reduce energy dependence and dependence on logistics, as well as build farms both in the Arctic region and in particularly hot conditions. My project is mini vertical farms in private farming, as well as large commercial projects that allow you to grow food throughout the year despite the climate agenda and seasons of the year.
